Being vegetarian friendly
Should restaurants be responsible for having vegan and vegetarian-friendly items on their menus?
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Vegan awareness on the rise
Paul Graham observes that plant-based foods are more represented on the Thanksgiving table and in the public eye.
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Getting your protein fill
Advice for consuming the right amount of protein via your plant-based diet.
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Vegan cookbooks for your Christmas list
The Oregonian narrows down the vegan cookbook field to their five favorites.