Cartenoids’ cancer benefits

Researchers from Brigham & Women’s Hospital and Harvard Medical School found that women who have higher levels of carotenoids circulating in their bloodstreams also seem to have a lower risk of developing breast cancer.

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Meat industry expose

Kansas City Star investigation of the meat industry finds that four companies process more than 87 percent of the beef packed in the U.S., and take advantage of novel, money-saving techniques that significantly increase the risk of contamination by foodborne pathogens.

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