Meat industry consumes 4/5 of all antibiotics produced
The meat industry has been merrily gorging away on antibiotics—and churning out meat rife with antibiotic-resistant pathogens—if the latest data from the FDA is any indication.
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What is potassium for?
Think you’re getting enough potassium? According to a World Health Organization (WHO) report, you may need more of this nutrient than you think!