Welcoming veg guests at an omnivore dinner: 7 tips
Is your non-veg family overwhelmed with the idea of veg dinner guests? Here are 7 tips to share to help them out!
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Lip Conscious, new vegan lipstick line, set to launch in June
Created by Iowa State University senior and former InStyle beauty intern, Teonna Flipping, the line grew out of a lack of bright, veg-friendly products on the market.
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Eating vegan once a day can aid in weight loss
For most meals, cutting out dairy and meat can dramatically lower both calorie and fat counts — especially saturated fat — without having to overanalyze every ingredient.
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Raising kids on a vegan diet is growing in popularity
The Academy of Nutrition and Dietetics and the American Academy of Pediatrics both endorse vegan diets for children — even infants and toddlers. If parents are careful that their children are getting enough to eat and the right nutrients, Adina Fradkin, a clinical dietitian at Greater Baltimore Medical Center, sees nothing wrong with it.
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Plant-based food choices have never been better
Being vegan is easier than ever, Paul Graham of the Las Vegas Informer claims, due to its growing mainstream popularity.
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Simple plant-based breakfast
Meg Wolff from the Huffington Post shares two quick recipes for a plant-based breakfast.
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Vegan protein options while traveling
Heather Nauta gives some great tips on how to get all your necessary amino acids while traveling.
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Bill Gates pushes for greater creation of vegetarian meats
The philanthropist and software giant notes that our planet cannot handle ever increasing meat production and urges that we begin to look for alternatives.
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Ways in which a vegan diet can help your skin
Deborah Dunham contributes to YouBeauty.com with ways in which a healthy, vegan diet will lead to glowing skin.
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The brains behind The Vegan Zombie plan to release a cookbook
Jon Tedd and Chris Cooney of The Vegan Zombie share their plans to create a cookbook based off of their popular YouTube cooking show.
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The Chinese Vegan Kitchen book review and recipe
Larry Cox of the Tucson Citizen reviews Donna Klein’s The Chinese Vegan Kitchen cookbook and includes a recipe for Chinese apple soup as well.
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Vegan, Willamette student touts life without animal products or gluten
The Statesman Journal describes how one college student transitioned to a vegan lifestyle and the benefits he reaped.
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Why 160 countries say “no” to US meat
The animal growth stimulant ractopamine is banned all over the globe, yet the US refuses to stop using it.
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Carrie Underwood says dining out as a vegetarian is easy
Some might think it’s difficult to maintain a meat-free diet, especially when eating at a restaurant, but Underwood disagrees.
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Three simple ways to incorporate more raw foods into your diet
Yogi and health coach Allison Micco shares three tips to add more raw foods to your diet.
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Dining out: Vedge restaurant in Philadelphia
The Daily Meal describes the restaurant claimed to be “the best vegan restaurant in America.”
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Dashi recipe
The Washington Post shares this recipe for vegetarian dashi that can be a substitute for vegetable or chicken broth. While it says vegetarian in the title, it is actually a vegan dish!
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How a vegetarian chef eats
The food diary of vegan-friendly chef Rachel Morris for the Washingtonian.
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Change your lifestyle, reverse your diseases
Dean Ornish in a special report for CNN claims that at the root of the healthcare problem are our lifestyle choices: what we eat, how we respond to stress, whether or not we smoke, how much we exercise, and how much love, intimacy and social support we have in our lives.
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Q&A with Rich Roll, a vegan endurance athlete
Rich Roll went from being 50 pounds overweight at 40 years old, to being a top finisher at the Ultraman World Championships, a three-day endurance challenge.













