The China Study Cookbook is one of the most-anticipated vegan cookbooks of 2013
From pizza to pies, VegNews co-founder Colleen Holland shares the 15 cookbooks she can’t wait to cook with in 2013.
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Six kitchen staples you can easily make at home
For a fraction of the cost you’d typically pay at a supermarket, non-dairy milk, flour, nut butter, salad dressing, spice blends, and energy bars are just a few of the supermarket staples you can easily make on your own.
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Is Los Angeles the center of the vegan universe?
VegNews co-founder Colleen Holland gives nine reasons why L.A. is the best for a vegan lifestyle.