Trucker loses over 200 pounds, reverses his diabetes, and beats colon cancer–all thanks to switching to a raw, vegan diet.
After nearly dying from his primarily red-meat diet, Dave Conrardy now speaks on the massive health benefits of a plant-based, raw diet.
Mind Body Green’s Shirley Plant lists her ten favorite (and plant-based!) foods that help fight her chronic fatigue.
Calling themselves the Vegetarian Caucus, these vegetarian and vegan House staffers penned a letter late last month urging Restaurant Associates, the New York-based food service company that runs most of the eateries in the Capitol complex, to add standing proteins and more nutritious greens to the salad bars on the House side, including black beans, spinach, kale, and tofu.