How a vegetarian chef eats
The food diary of vegan-friendly chef Rachel Morris for the Washingtonian.
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Change your lifestyle, reverse your diseases
Dean Ornish in a special report for CNN claims that at the root of the healthcare problem are our lifestyle choices: what we eat, how we respond to stress, whether or not we smoke, how much we exercise, and how much love, intimacy and social support we have in our lives.
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Q&A with Rich Roll, a vegan endurance athlete
Rich Roll went from being 50 pounds overweight at 40 years old, to being a top finisher at the Ultraman World Championships, a three-day endurance challenge.