Warwick Fire Department Lt. John Halloran sets out to better the health of his squadron through a vegan diet
“Watching Forks Over Knives and reading The China Study should be a requirement for firefighters,” Halloran said. “I’m getting the word out that you can change your health by changing what you eat.”
“As vegetarians go, I’m a late convert and a regular failure. Strong on principle, weaker in practice; but that, I humbly submit, is better than ducking the issue altogether.”
No longer a diet stereotyped by Birkenstocks, lentil loaf, and an agenda, Salisbury Post’s Michael Kayal examines America’s evolving relationship with the vegan and vegetarian lifestyle.
VegNews reports that with a rising number of affordable animal-free alternatives, Vegfest UK has seen a surge in traffic on its social media outlets after the recent horse meat scandal. VegNews also reports a 100 percent increase in vegan book sales on both Amazon and eBay.
Portia de Rossi went plant-based six years ago and believes her youthful glow is all thanks to her diet.
Vegan cook Mérida Anderson dishes on her upcoming cookbook release and lists her top-ten favorite pantry items.
Overuse of antibiotics in livestock raised for meats and overcrowding on farms are two reasons to blame for nearly half of all meat in the US contaminated with superbugs.
Huffington Post’s Christina Ross provides cost-effective ways to eat a healthy and plant-based diet.