Dr. Campbell discusses recently released Whole, and how this book compares and expands on The China Study.
The gourmet raw food school is now offering a comprehensive series of certification courses on the science of raw food nutrition in order to help improve general health.
Kristin Kirkpatrick from The Huffington Post lists the most common mistakes people make after transitioning to a vegetarian diet and how to avoid them.
From bananas to beans, Leta Shy from FitSugar.com shows creative ways to satisfy any creamy craving.
In an effort to reverse Type 2 diabetes, Marc Anderson says he feels empowered after going back to his roots and adopting a vegan diet.