Plant Based 123 blog is currently offering giveaway copies of both Whole and The China Study Cookbook to one lucky reader.
Daughter of Dr. Caldwell B. Esselstyn Jr., MD will present a lecture on how a plant-based diet can curb disease at the Appalachian School of Law on February 28 at 6 p.m.
The Physician’s Committee for Responsible Medicine (PCRM) is preparing to launch the 21-Day Kickstart program on September 3. This free online program helps those wishing to transition to a plant-based diet and offers daily tips, lectures, and forum discussions.
The T. Colin Campbell Foundation will be at the 10th Annual Richmond Vegetarian Festival this Saturday, June 23, from noon to 6 p.m. at Azalea Gardens in Bryan Park, Richmond, Virginia. Be sure to stop by for more information on Dr. T. Colin Campbell, The China Study, and the benefits of a plant-based diet.
The Seed: A Vegan Experience — Two Full Days of Vegan Immersion kicks off June 16, 2012, in New York City and will feature world-renowned speakers, plant-based cuisine from top vegan restaurants throughout the country, award-winning films and their producers, and much more.
Dr. Joel Fuhrman has announced his sixth annual Health Getaway in Amelia Island, Florida. The getaway event, set for August 19 to 25, 2012, will include gourmet meals, cooking demonstrations, health screenings, lectures and workshops by Dr. Fuhrman and other leaders in health.
The third LA Vegan Beer and Food Festival is set to kickoff this Saturday, May 12, 2012, at the Roxy Theatre in West Hollywood. Proceeds benefit the California Wildlife Center.
Up to 80 percent of strokes can be prevented, according to the National Stroke Association, which aims to spread awareness of stroke prevention and symptoms during the month of May. Regular exercise and a diet heavy with plant-based foods are healthy starting points for reducing the risk of stroke.