Happy Herbivore’s fat-free vegan birthday cake & fruit cakes
Lindsay Nixon provides several different vegan cake recipes that will help cover all birthday needs.
Post a Comment
How to kick the sugar habit: advice from The Happy Herbivore
Lindsay Nixon gives 5 tips for cleansing our bodies from one of the worst food addictions.
Post a Comment
Happy Herbivore’s Mother’s Day menu ideas
From Asparagus Quiche to Marmalade French Toast, Happy Herbivore Lindsay Nixon uses recipes from each of her tasty cookbooks to help readers create the perfect Mother’s Day menu.
Post a Comment
Rip Esselstyn’s Kale Ceviche salad recipe & My Beef with Meat book giveaway
Lindsay Nixon offers giveaway copies of My Beef with Meat by her good friend, Rip Esselstyn, and shares his tasty Kale Ceviche salad recipe.
1 Comment
Happy Herbivore’s Lindsay Nixon shares festive Cinco de Mayo recipes
Black Bean Tostados with Crema, Maple Sweet Potato, and Mexican Mac & Cheese are some of the tasty dishes Nixon presents to help celebrate the day of fiestas.
Post a Comment
Staying Hydrated: How much water do we need to drink?
Happy Herbivore chef Lindsay Nixon dishes on ways to keep yourself safely hydrated.
Post a Comment
Happy Herbivore gets rid of the oil while keeping the Thai taste
The Oregonian’s Grant Butler reviews Happy Herbivore Lindsay Nixon’s Thai recipes.
Post a Comment
Tips, tricks, and answers for a plant-based diet
Happy Herbivore author Lindsay Nixon writes a blog post concerning many FAQ about a plant-based diet.
Post a Comment
Vegan meal plans
Plans include tasty dishes like Butternut Squash Salad and Chipotle White Bean Dip.
Post a Comment
Thanksgiving as a vegan
Happy Herbivore tackles big issues like whether or not to make a turkey for your non-vegan family members.
Post a Comment
Pre-order “Happy Herbivore Abroad”
Benefits include 14 sample recipes and receiving the book a month early.
Post a Comment
Ask Happy Herbivore
Happy Herbivore blog tackles questions on maintaining weight, Mori-Nu tofu, easy lunch ideas and Flu season.
Post a Comment
Happy Herbivore: Herbie of the Week
This week’s Herbie of the Week is Monica, a plant-based mom who even maintained her diet through her fourth pregnancy. Monica tells The Happy Herbivore author Lindsay S. Nixon about raising a plant-based family, the trials she’s faced, and how the diet has changed her life for the best.
Post a Comment
Happy Herbivore: This week’s meal plan includes a free e-book
Included in this week’s meal plan is a free e-book—Minimalist Meals—for tips and recipes on creating quick, simple, healthy and delicious plant-based recipes from The Happy Herbivore cookbook series author Lindsay S. Nixon.
Post a Comment
Happy Herbivore: Advice for new plant-based eaters
From tummy trouble to energy to incorporating more grains, The Happy Herbivore author and plant-based chef Lindsay S. Nixon dishes out advice for newly plant-based eaters.
Post a Comment
Happy Herbivore: Rice pudding recipe
The Happy Herbivore author and plant-based chef Lindsay S. Nixon features her favorite rice pudding recipe in preparation for National Rice Pudding Day, which occurs annually on August 9.
Post a Comment
Happy Herbivore: Vegan Albuquerque
Happy Herbivore author and plant-based chef Lindsay S. Nixon recently traveled to Albuquerque where she sought out vegan eats at Mint Tulip and visited the Painted Desert.
Post a Comment
Happy Herbivore Q&A: Oil, supplements, and sugar
On this week’s Happy Herbivore Q&A, plant-based chef and Happy Herbivore author Lindsay S. Nixon talks Omega 3 supplements, the myth about “heart healthy” oils, and sugar substitutes.
Post a Comment
Happy Herbivore: Baking soda as an eco-friendly alternative
Baking soda is an environmentally friendly alternative to some surprising products, including deodorant, cleaning chemicals, shampoo and conditioner, and face cleanser. The Happy Herbivore author and plant-based chef Lindsay S. Nixon discusses the power of baking soda on today’s ‘Minimalist Monday’ blog.
2 Comments
Happy Herbivore Q&A: barley, diabetes, and iron supplements
In this week’s Q&A, The Happy Herbivore author and plant-based chef Lindsay S. Nixon discusses plant-based diets for diabetics, pearl barley, staying full with plants, and warns against iron supplements unless advised by a physician after a blood test.