Palm Greens Café & Native Foods Café give their take on what first time visitors to their restaurants should chow down on.
The Hearty Veggie & Brown Rice Salad Bowl contains kale, beets, roasted butternut squash, steamed broccoli, and brown rice.
Jeff Peterson supplies a delicious vegan waffle recipe to help transition the family to a healthier lifestyle.
The staff at the nonprofit organization Physicians Committee for Responsible Medicine helps each other stay healthy by exchanging vegan recipes, sharing dishes, and taking turns making breakfast smoothies for one another in the mornings.
The recipes featured in Mary McCartney’s cookbook are meant to reflect her vegetarian upbringing by former Beatles member Paul McCartney and wife, Linda.
Initially worried the options would be limited, Sherry Duquet was blown away at the list of vegan friendly restaurants around the city.
Munter, known for promoting environmental causes, is working with the group “1% for the Planet” to help raise funds for a race car that will be branded as the “VegNation” car to promote a vegan lifestyle.
New York Times bestselling author, Kathy Freston dishes on how to transition to a vegan diet.
Singing the praises of a plant-based lifestyle, Al Sharpton has offered to help New Jersey governor Chris Christie lose weight and stay trim.
Kristin Kirkpatrick from The Huffington Post lists the most common mistakes people make after transitioning to a vegetarian diet and how to avoid them.
In an effort to reverse Type 2 diabetes, Marc Anderson says he feels empowered after going back to his roots and adopting a vegan diet.