A look at the raw food craze
Nature’s Food Market owners say their raw food and juicing business has more than tripled since the beginning of 2013.
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Bill Gates creates new website promoting plant-based options
“If we shift our thinking about what we eat, and how it gets to our plates, we’ll be more open to the food innovations that are out there,” explained Gates.
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Son of Dr. T. Colin Campbell launches new plant-based nutrition program
Dr. T. Colin Campbell’s son, Nelson Campbell, has recently launched the Wholevana Community program for individuals committed to the empowering ideas of a plant-based diet.
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Tyson Foods experiences 43 percent fall in net income
According to Tyson CEO Donnie Smith, the company has experienced more than a 40 percent decrease in net income due to dwindling demand and rising feed prices.
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California-based Living Light Culinary Institute highlights benefits of raw food diet
The gourmet raw food school is now offering a comprehensive series of certification courses on the science of raw food nutrition in order to help improve general health.
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Silver Diner releases new menu full of vegan options
Chain restaurant, Silver Diner, has started serving nine new vegan dishes, from a Warm Roasted Vegetable Salad to Black Bean Hummus to a Vegan Milkshake.
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NPR’s Good Food features first all-veg episode
Author Mark Bittman, vegan blogger Quarry Girl, and Crossroad’s chef Tal Ronnen were among some of the guests on Good Food’s first ever all-veggie episode.
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Pregnant Bones star Emily Deschanel stirs up controversy by maintaining vegan lifestyle
Policy Mic’s Amy Anderson defends the star’s choice to abide by a vegan lifestyle throughout her pregnancy.
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NYC elementary school adopts all-vegetarian menu
With a menu of tofu wraps and veggie chili, public school 422 is the first public school in NYC (and potentially the first in the country) to go all-veggie.
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55 percent of United Kingdom may be vegan by 2020
VegNews reports that with a rising number of affordable animal-free alternatives, Vegfest UK has seen a surge in traffic on its social media outlets after the recent horse meat scandal. VegNews also reports a 100 percent increase in vegan book sales on both Amazon and eBay.
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Eating out vegan-style? It’s possible!
Santa Fe Reporter’s Alexa Schirtzinger unearths local vegan-friendly dining options.
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Interview with Vegan Secret Supper Club’s Mérida Anderson
Vegan cook Mérida Anderson dishes on her upcoming cookbook release and lists her top-ten favorite pantry items.
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Superbugs in meat: One more reason to go vegetarian?
Overuse of antibiotics in livestock raised for meats and overcrowding on farms are two reasons to blame for nearly half of all meat in the US contaminated with superbugs.
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Plum Bistro mastermind Makini Howell spreads vegan love with new cookbook
With over 60 recipes, enticing options include Tiramisu Pancakes, Pesto Plum Pizza, Fresh Blueberry Shortcake, and more.
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Vegan bakery wins Food Network’s Cupcake Wars
Vegan bakery Papa Ganache of Matawan, NJ won the judges over with recipes ranging from a chocolate ganache and salted caramel cupcake to a gluten-free lemon cupcake with blackberry and lemon-thyme filling.
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With juice and vegan trends skyrocketing, a company aims to provide vegan options
In an effort to reach a broader range of consumers, Organic Avenue will now provide vegan options.
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‘The Vegan Zombie’ series preps cookbook for Kickstarter
Proposed cookbook for the popular YouTube series ‘The Vegan Zombie’ will feature 75-100 vegan recipes with illustrations.
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Dallas’ Hypnotic Donuts sells its first vegan donuts
After spending six months testing multiple recipes, Hypnotic Donuts releases a delicious variety of vegan-friendly donuts.
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Interview with Paul Mahony: Protecting global climate with vegan challenge
One of the founders of Melbourne Pig Save, Paul Mahony details the vegan imperative to help solve the climate crisis.
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Why an Earth Day menu shouldn’t include meat
According to a recent UN report, the meat industry is one of the top contributors to the most serious environmental problems that our planet faces at every scale.