The Kitchn sets out to help new vegans master the 8 most common baking substitutions.
Maureen Callahan lists 5 different seeds that are nutrient-rich and good for our bodies.
While peanut flour has been around for years, recent interest in meatless protein has sparked renewed interest in the plant-based flour.
An excellent source of vitamin C, folate, potassium, and fiber, fennel is one of the best antioxidant and anti-inflammatory foods on the planet.
From bananas to beans, Leta Shy from FitSugar.com shows creative ways to satisfy any creamy craving.
The Sentinel’s Lisa Wardle offers ways to use vegan cashew cream when supplementing dairy.
Try incorporating these five uncommon foods into your diet to achieve a higher state of health and vitality.
Yogi and health coach Allison Micco shares three tips to add more raw foods to your diet.
Removing meat from your diet can improve your health and when done properly can lead to weight loss as well.
The Academy of Nutrition and Dietetics says the overall pattern of food that a person eats is more important to a healthy diet than focusing on single foods or individual nutrients.