From Chef Amber Shea’s Perfectly Raw Desserts, this Velvety Chocolate Mousse recipe (made from avocados!) is sure to hit your sweet spot.
Robin Robertson shares this healthy and tasty spring rolls recipe, perfect for the warmer summer weather, from her cookbook Nut Butter Universe.
Served as a simple side dish, this raw recipe can be whipped up in less than 10 minutes.
Do you find yourself missing cheese? Check out this oil-free vegan cheese recipe by Miyoko Schinner.
This mouthwatering vegan dessert recipe is gluten-free, oil-free, low-fat, and under 300 calories per serving.
A mouthwatering homemade recipe with a special coconut-pecan maple syrup.