Lisa A. Lundy, cookbook author and the voice behind The Super Allergy Girl’s Allergy and Celiac Blog, reviews The China Study from the standpoint of a gluten-free, casein-free and nut-free eater. Lundy says she began to transition her diet and that of her family immediately upon reading the book.
Dr. T. Colin Campbell, co-author of The China Study and author of the upcoming book Whole, was named a top summer author by Vegan Mainstream. They say: “(Dr. Campbell) has had a tremendous impact on the vegan movement, by documenting credible evidence for the clear health benefits of a whole foods, plant-based vegan diet.”
Jason of WorkSaveLive.com reviews The China Study by Dr. T. Colin Campbell and Dr. Thomas M. Campbell II. Jason says: “The overwhelming amount of factual evidence provided in the study made me finally realize that neglecting my diet and not taking responsibility for my health was something we could no longer continue to do.” The review concludes with an 8-week diet and fitness challenge for those wishing to adopt a plant-based diet and change their current state of health.
Dr. David Liu cites Dr. T. Colin Campbell and The China Study in his article on FoodConsumer.org. He says, “Dr. T. Colin Campbell, a Cornell University nutrition professor, says in his book titled The China Study that a plant-based diet can be protective against a range of diseases, including breast cancer, diabetes, heart disease and many other Western diseases.
The China Study, co-authored by Dr. T. Colin Campbell and his son. Dr. Thomas M. Campbell, II, is cited on the This Dish is Vegetarian website for its evidence that overconsumption of dairy and eggs pose equal harm as meat consumption.
Health and fitness website Fitskitz.com posted a comprehensive and passionate review of The China Study, co-authored by Dr. T. Colin Campbell and his son, Dr. Thomas M. Campbell II. The review reads, “How do we WAKE UP AMERICA? How do we get the message across that a Big Mac might be as dangerous as a cigarette?”
L.A.-based clinical dietitian and health advocate Jessica Jantz shares the struggles and lack of support she experiences from many within the medical community. She promotes a whole foods, plant-based diet and cites the work of Dr. T. Colin Campbell and The China Study in her article on Living Beyond the Box blog.
The research of Dr. T. Colin Campbell in his book The China Study was cited in FoodConsumer.org’s article “Dietary Fats and Coronary Heart Disease — new report,” in which a new report says different types of dietary fats have different effects on the risk of coronary heart disease.
Today on Engine 2′s The Daily Beet blog, a mother of four daughters — ages 9, 6 and twins who are 3 — explains how The China Study changed their lives.