Animal proteins harm more than help
Dr. Robert O. Young cites The China Study in his article, ‘But where do I get my protein!?’ Young says, “All cancers can be prevented simply by eating a healthy alkaline green plant-based diet.”
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Book Review: ‘The China Study’ and allergies
Lisa A. Lundy, cookbook author and the voice behind The Super Allergy Girl’s Allergy and Celiac Blog, reviews The China Study from the standpoint of a gluten-free, casein-free and nut-free eater. Lundy says she began to transition her diet and that of her family immediately upon reading the book.
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Dr. Campbell named a top summer author
Dr. T. Colin Campbell, co-author of The China Study and author of the upcoming book Whole, was named a top summer author by Vegan Mainstream. They say: “(Dr. Campbell) has had a tremendous impact on the vegan movement, by documenting credible evidence for the clear health benefits of a whole foods, plant-based vegan diet.”
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Book Review: The China Study
Jason of WorkSaveLive.com reviews The China Study by Dr. T. Colin Campbell and Dr. Thomas M. Campbell II. Jason says: “The overwhelming amount of factual evidence provided in the study made me finally realize that neglecting my diet and not taking responsibility for my health was something we could no longer continue to do.” The review concludes with an 8-week diet and fitness challenge for those wishing to adopt a plant-based diet and change their current state of health.
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Plant-based diet effective in fighting chronic disease
Dr. David Liu cites Dr. T. Colin Campbell and The China Study in his article on FoodConsumer.org. He says, “Dr. T. Colin Campbell, a Cornell University nutrition professor, says in his book titled The China Study that a plant-based diet can be protective against a range of diseases, including breast cancer, diabetes, heart disease and many other Western diseases.
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Overconsumption of dairy equally as harmful as meat
The China Study, co-authored by Dr. T. Colin Campbell and his son. Dr. Thomas M. Campbell, II, is cited on the This Dish is Vegetarian website for its evidence that overconsumption of dairy and eggs pose equal harm as meat consumption.
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Book Review: ‘The China Study’
Health and fitness website Fitskitz.com posted a comprehensive and passionate review of The China Study, co-authored by Dr. T. Colin Campbell and his son, Dr. Thomas M. Campbell II. The review reads, “How do we WAKE UP AMERICA? How do we get the message across that a Big Mac might be as dangerous as a cigarette?”
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Dr. T. Colin Campbell makes kale chips
Dr. T. Colin Campbell, renowned research scientist and author of the best-selling book The China Study made kale chips during a much-anticipated visit to the studio of Chef AJ and The Plant-Based Dietitian, Julieanna Hever.
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What’s the plant-based diet hype all about?
Our Wicked Ways blogger Shelah features The China Study in her post “Plant-based: What’s with all the hype?” as she tackles the basics of plant-based nutrition choices and how this lifestyle has changed her life.
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‘The China Study’ among inspirational books
The China Study, by Dr. T. Colin Campbell and his son, Thomas M. Campbell, was listed at the top of the list of inspirational health and nutrition books featured by Dr. Kathryn Collins.
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‘The China Study’ key to optimum health
The New Recipe Times takes a look at The China Study and names the diet of rural China and Taiwan the key to living a healthy life as proven in Dr. T. Colin Campbell’s research.
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Books that “make going vegan easy”
T. Colin Campbell’s The China Study was featured on the top of the list on MindBodyGreen.com’s books that make going vegan a cinch. Lindsay S. Nixon’s Happy Herbivore series of cookbooks was also mentioned.
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Plant-based diet is the future of medicine, dietitian says
L.A.-based clinical dietitian and health advocate Jessica Jantz shares the struggles and lack of support she experiences from many within the medical community. She promotes a whole foods, plant-based diet and cites the work of Dr. T. Colin Campbell and The China Study in her article on Living Beyond the Box blog.
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Coronary heart disease relative to various dietary fats: report
The research of Dr. T. Colin Campbell in his book The China Study was cited in FoodConsumer.org’s article “Dietary Fats and Coronary Heart Disease — new report,” in which a new report says different types of dietary fats have different effects on the risk of coronary heart disease.
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Dr. T. Colin Campbell on The Amy Tidd Show
Florida radio host Amy Tidd interviews Dr. Campbell on the benefits of plant-based eating and how some organizations are misleading Americans by controlling the nutritional information that is released to the general public.
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E2: ‘The China Study’ changed our children’s lives
Today on Engine 2′s The Daily Beet blog, a mother of four daughters — ages 9, 6 and twins who are 3 — explains how The China Study changed their lives.
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Alicia Silverstone discusses plant-based protein
In her article “A Primer on Protein” on HuffingtonPost.com, actress and author of The Kind Diet Alicia Silverstone addresses the topic of plant-based protein and recommends Dr. T. Colin Campbell’s The China Study for further reading.
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Book Review: ‘The China Study’ and health care
The Green Beet blog reviews The China Study, discusses how it relates to health care, and the explores Dr. T Colin Campbell’s scientific evidence that a whole foods, plant-based diet is directly linked to optimum human health.
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Book review: ‘The China Study’ can save your life
Tania Yuki, the voice of Superfood blog, reviews The China Study and presents what she says are “two simple principles” from the book that can save your life: eat plants, and don’t eat anything else.
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Plant-based diet prevents chronic diseases
David Lui, Ph.D., cites The China Study research that heart disease, cancer and diabetes, among other conditions, can be prevented by adopting a plant-based diet.