The China Study Community

Starbucks releases vegan salad as part of its spring menu

Lindsey Hall — Fri, 17 May 2013 22:00:58 +0000

The Hearty Veggie & Brown Rice Salad Bowl contains kale, beets, roasted butternut squash, steamed broccoli, and brown rice.

11 vegan desserts to make this spring

Lindsey Hall — Fri, 17 May 2013 21:00:26 +0000

From Rhubarb Oatmeal Bars to Key Lime Pie, Ecorazzi.com gives us the best vegan and seasonal dessert recipes.

Banana for an egg: vegan substitutions for 8 common baking ingredients

Lindsey Hall — Fri, 17 May 2013 20:00:51 +0000

The Kitchn sets out to help new vegans master the 8 most common baking substitutions.

A true DIY vegan wedding

Lindsey Hall — Fri, 17 May 2013 19:00:44 +0000

Complete with a 3-course vegan meal including mushroom empanadas with fennel cream sauce, this English couple celebrated their vows in a healthy and eco-friendly way.

Whole hits New York Times bestseller list

Lindsey Hall — Thu, 16 May 2013 22:00:11 +0000

Congratulations to Dr. T. Colin Campbell on Whole reaching the New York Times bestseller list at #9 on the Advice, How-to, and Miscellaneous section.

A look at the raw food craze

Lindsey Hall — Thu, 16 May 2013 20:00:03 +0000

Nature’s Food Market owners say their raw food and juicing business has more than tripled since the beginning of 2013.

Raw food diet made easy

Lindsey Hall — Thu, 16 May 2013 19:17:53 +0000

This tasty menu lays out exactly how to eat raw vegan throughout the week.

Practically Raw Desserts author Amber Shea Crawley’s enlightened carrot cake

Lindsey Hall — Wed, 15 May 2013 22:00:45 +0000

This mouthwatering vegan dessert recipe is gluten-free, oil-free, low-fat, and under 300 calories per serving.

Plant Based Athlete promotes Whole on YouTube

Lindsey Hall — Wed, 15 May 2013 21:07:39 +0000

The popular blogger gives some great insight into Dr. Colin Campbell’s Whole.

The Huffington Post’s 5 seeds you need to eat to keep healthy

Lindsey Hall — Wed, 15 May 2013 21:00:54 +0000

Maureen Callahan lists 5 different seeds that are nutrient-rich and good for our bodies.