Order Whole

Receive an excerpt from Whole: Rethinking The Science Of Nutrition!Sign up today!

Whole

Win a signed copy of HEALTHY EATING, HEALTHY WORLDBy J. Morris Hicks

New giveaway each week.

HEALTHY EATING, HEALTHY WORLD

Search by Category

The China Study The China Study Cookbook Event Forks Over Knives Cookbook Happy Herbivore Series Healthy Eating, Healthy World Healthy Living Medical News Nutrition Recipe Whole

Archives

April 2014
M T W T F S S
« Aug    
 123456
78910111213
14151617181920
21222324252627
282930  

T. Colin Campbell Center for Nutrition Studies

T. Colin Campbell Center logo

T. Colin Campbell Center for Nutrition Studies is a 501(c)3 nonprofit organization based in Ithaca, NY, home of Cornell University. Started in 2007 by T. Colin Campbell, PhD, and Megan Murphy, the Center grew out of T. Colin Campbell’s life work in nutritional research and the recognition of The China Study.

In 2009 the Center, in collaboration with eCornell, began offering the Certificate in Plant Based Nutrition. The certificate program has become a nationally-recognized nutrition education program, enrolling thousands of students who have gone on to use their knowledge in a variety of endeavors. In addition to the nonscientist laypublic, the Center has helped educate a growing number of clinical health professionals through its continuing education credit programs.

Online Courses

eCornell logoThe Certificate Program in Plant-Based Nutrition is offered in partnership with eCornell, Inc. This innovative online certification program expands upon the ground-breaking book The China Study, and is designed to help you understand the role of diet in healing and managing disease. Learn the basis for dietary causes of chronic degenerative diseases, and clinical solutions for reducing risk. Uncover practical applications of a whole-food, plant-based diet and the positive effect it could have on our health care systems and society. Each course is based on the lectures and research of Dr. T. Colin Campbell and a variety of other experts in the field.  Courses are approved for the following continuing education credits:

Physicians, Nurses, Pharmacists
30 AMA PRA Category 1 Credits™
30 Nursing Contact Hours
30 Hours Pharmacy CE

Certified Health Education Specialists
30 CECHs – Category 1

Dietitians
30 CPEUs

Click here for more information on continuing education credits.

Stay Connected

Stay in touch with us on your favorite social network.

facebook-3-256

twitter-256

youtube-256

 

 

Newsletter

Center for Nutrition Studies imageThe T. Colin Campbell Center for Nutrition Studies monthly newsletter features the latest information on what’s happening in the world of plant-based nutrition. In addition, be the first to hear about upcoming events for both the Center and Dr. Campbell himself, and discover delicious plant-based recipes that will entice your palette.

* indicates required