Driver Leilani Munter wants NASCAR fans to eat less meat, more veggies
Munter, known for promoting environmental causes, is working with the group “1% for the Planet” to help raise funds for a race car that will be branded as the “VegNation” car to promote a vegan lifestyle.
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Tyson Foods experiences 43 percent fall in net income
According to Tyson CEO Donnie Smith, the company has experienced more than a 40 percent decrease in net income due to dwindling demand and rising feed prices.
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Vegan German chocolate pancakes from The Blooming Platter Cookbook author Betsy DiJulio
A mouthwatering homemade recipe with a special coconut-pecan maple syrup.
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2 heart-healthy Mother’s Day recipes from The China Study Cookbook
Fitness Magazine features 2 tasty recipes that’ll be sure to keep mom happy and satisfied on Mother’s Day.
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The Lean, Veganist author Kathy Freston discusses exactly how to become a veganista
New York Times bestselling author, Kathy Freston dishes on how to transition to a vegan diet.
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How to quickly and easily make raw almond butter
Tracy Russell from Incredible Smoothies lists a quick and cheaper way to make homemade almond butter.
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Why you should include fennel in your plant-based diet
An excellent source of vitamin C, folate, potassium, and fiber, fennel is one of the best antioxidant and anti-inflammatory foods on the planet.
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Al Sharpton offers to help Chris Christie lose weight and get healthy through vegan diet
Singing the praises of a plant-based lifestyle, Al Sharpton has offered to help New Jersey governor Chris Christie lose weight and stay trim.
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Chew on these reasons to go vegetarian
Reducing the risk of chronic degenerative diseases such as obesity, coronary artery disease, high blood pressure, diabetes, and certain types of cancer are among the many reasons to turn your diet plant-based.
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6 mouthwatering vegan Mexican recipes
Here are 6 recipes that show you can still enjoy the traditional Mexican flavor in a healthy and vegan-friendly way.
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Dr. T. Colin Campbell’s candid interview with The Philadelphia Inquirer
Dr. Campbell discusses recently released Whole, and how this book compares and expands on The China Study.
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California-based Living Light Culinary Institute highlights benefits of raw food diet
The gourmet raw food school is now offering a comprehensive series of certification courses on the science of raw food nutrition in order to help improve general health.
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5 diet mistakes vegetarians make and how to avoid them
Kristin Kirkpatrick from The Huffington Post lists the most common mistakes people make after transitioning to a vegetarian diet and how to avoid them.
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Hold the cream: 5 vegan substitutes that are just as good
From bananas to beans, Leta Shy from FitSugar.com shows creative ways to satisfy any creamy craving.
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Finding wisdom from ancestors through a plant-based diet
In an effort to reverse Type 2 diabetes, Marc Anderson says he feels empowered after going back to his roots and adopting a vegan diet.
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HealthTalk: eating a plant-based diet
Karen Collins, MD, RD, CDN, helps define what exactly a “plant-based diet” is for those who are curious.
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Going vegan releases woman’s inner chef
Deborah Devore, founder of the Almost Vegan Cooking School, credits her transition to a vegan diet as the motivation to start creatively cooking.
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Silver Diner releases new menu full of vegan options
Chain restaurant, Silver Diner, has started serving nine new vegan dishes, from a Warm Roasted Vegetable Salad to Black Bean Hummus to a Vegan Milkshake.
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50 years younger: the enduring vitality of vegans
“In lieu of chasing the specter of eternal youth, we can ward off the debilitating health conditions that perpetuate the illusion that age equals antiquity by bolstering out physical and mental well-being–the true foundation of enduring vitality,” says Tommy Dean from VegNews.
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Removing the veil: awareness necessitates a healthier diet and planet
“Being vegetarian or vegan isn’t about restrictions. It’s about fostering an awareness of the impacts we have and making informed decision,” says Kali Swenson of The Daily.