6 mouthwatering vegan Mexican recipes
Here are 6 recipes that show you can still enjoy the traditional Mexican flavor in a healthy and vegan-friendly way.
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Dr. T. Colin Campbell’s candid interview with The Philadelphia Inquirer
Dr. Campbell discusses recently released Whole, and how this book compares and expands on The China Study.
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California-based Living Light Culinary Institute highlights benefits of raw food diet
The gourmet raw food school is now offering a comprehensive series of certification courses on the science of raw food nutrition in order to help improve general health.
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5 diet mistakes vegetarians make and how to avoid them
Kristin Kirkpatrick from The Huffington Post lists the most common mistakes people make after transitioning to a vegetarian diet and how to avoid them.
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Hold the cream: 5 vegan substitutes that are just as good
From bananas to beans, Leta Shy from FitSugar.com shows creative ways to satisfy any creamy craving.
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Finding wisdom from ancestors through a plant-based diet
In an effort to reverse Type 2 diabetes, Marc Anderson says he feels empowered after going back to his roots and adopting a vegan diet.
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HealthTalk: eating a plant-based diet
Karen Collins, MD, RD, CDN, helps define what exactly a “plant-based diet” is for those who are curious.
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Going vegan releases woman’s inner chef
Deborah Devore, founder of the Almost Vegan Cooking School, credits her transition to a vegan diet as the motivation to start creatively cooking.
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Silver Diner releases new menu full of vegan options
Chain restaurant, Silver Diner, has started serving nine new vegan dishes, from a Warm Roasted Vegetable Salad to Black Bean Hummus to a Vegan Milkshake.
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50 years younger: the enduring vitality of vegans
“In lieu of chasing the specter of eternal youth, we can ward off the debilitating health conditions that perpetuate the illusion that age equals antiquity by bolstering out physical and mental well-being–the true foundation of enduring vitality,” says Tommy Dean from VegNews.
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Removing the veil: awareness necessitates a healthier diet and planet
“Being vegetarian or vegan isn’t about restrictions. It’s about fostering an awareness of the impacts we have and making informed decision,” says Kali Swenson of The Daily.
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5-step chickpea burgers: Vegan and gluten-free
Not only do The Fitchen’s pictures look delicious, but this chickpea burger recipe can be ready to devour in less than 30 minutes.
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12 fruits and veggies with the most pesticides
The ‘Dirty Dozen’ includes apples, spinach, celery, and strawberries, as produce likely to contain the highest amounts of pesticide residue.
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Happy Herbivore’s Mother’s Day menu ideas
From Asparagus Quiche to Marmalade French Toast, Happy Herbivore Lindsay Nixon uses recipes from each of her tasty cookbooks to help readers create the perfect Mother’s Day menu.
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The China Study Cookbook hits the Publishers Weekly bestseller list!
Congrats to LeAnne Campbell as her newly released cookbook hit the PW trade paperback bestseller list at #18.
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Wondering about a vegan diet?
Living Green Magazine presents a series of images that help define exactly how vegans are able to take in essential nutrients (including protein).
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Searching for a dairy replacement? Try cashew cream!
The Sentinel’s Lisa Wardle offers ways to use vegan cashew cream when supplementing dairy.
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The 10 best vegetarian restaurants in NYC
Covering every genre of food, the Gothamist uncovers the best of the best for vegetarians.
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Rip Esselstyn’s Kale Ceviche salad recipe & My Beef with Meat book giveaway
Lindsay Nixon offers giveaway copies of My Beef with Meat by her good friend, Rip Esselstyn, and shares his tasty Kale Ceviche salad recipe.
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Happy Herbivore’s Lindsay Nixon shares festive Cinco de Mayo recipes
Black Bean Tostados with Crema, Maple Sweet Potato, and Mexican Mac & Cheese are some of the tasty dishes Nixon presents to help celebrate the day of fiestas.