Referencing his vegan diet, Salley recently spoke out saying “An 800-lb gorilla is a raw foodist that only eats green vegetables. They don’t eat meat. The largest vegan we know is an elephant.”
Palm Greens Café & Native Foods Café give their take on what first time visitors to their restaurants should chow down on.
Hampton Creek Foods is a startup that wants to move the world away from animal-based foods by creating alternatives that are genuinely tastier, healthier, and cheaper, and the Founders Fund is bankrolling those efforts.
A good calcium level is easily attained by eating real food, like kale (which has a higher calcium absorption rate than cow’s milk), blackstrap molasses, tofu, and some fortified almond milk on your oatmeal.
Google Trends reveals the dramatic growth in veganism is not confined to the UK and USA. The vegan diet trend is now officially a worldwide trending phenomenon.
Kaiser Permanente’s peer-reviewed medical science journal tells physicians to promote plant-based diets to patients.
The dangerously high salt levels in processed food and fast food remain essentially unchanged, despite numerous calls from public and private health agencies for the food industry to voluntarily reduce sodium levels, reports a new Northwestern Medicine study conducted with the Center for Science in the Public Interest.
Do you find yourself missing cheese? Check out this oil-free vegan cheese recipe by Miyoko Schinner.
The Hearty Veggie & Brown Rice Salad Bowl contains kale, beets, roasted butternut squash, steamed broccoli, and brown rice.
The Kitchn sets out to help new vegans master the 8 most common baking substitutions.