This mouthwatering vegan dessert recipe is gluten-free, oil-free, low-fat, and under 300 calories per serving.
Maureen Callahan lists 5 different seeds that are nutrient-rich and good for our bodies.
Jeff Peterson supplies a delicious vegan waffle recipe to help transition the family to a healthier lifestyle.
Lindsay Nixon gives 5 tips for cleansing our bodies from one of the worst food addictions.
While peanut flour has been around for years, recent interest in meatless protein has sparked renewed interest in the plant-based flour.
Plant Based 123 blog is currently offering giveaway copies of both Whole and The China Study Cookbook to one lucky reader.
The staff at the nonprofit organization Physicians Committee for Responsible Medicine helps each other stay healthy by exchanging vegan recipes, sharing dishes, and taking turns making breakfast smoothies for one another in the mornings.
The recipes featured in Mary McCartney’s cookbook are meant to reflect her vegetarian upbringing by former Beatles member Paul McCartney and wife, Linda.
“If we shift our thinking about what we eat, and how it gets to our plates, we’ll be more open to the food innovations that are out there,” explained Gates.
Dr. T. Colin Campbell’s son, Nelson Campbell, has recently launched the Wholevana Community program for individuals committed to the empowering ideas of a plant-based diet.
Initially worried the options would be limited, Sherry Duquet was blown away at the list of vegan friendly restaurants around the city.
Munter, known for promoting environmental causes, is working with the group “1% for the Planet” to help raise funds for a race car that will be branded as the “VegNation” car to promote a vegan lifestyle.
According to Tyson CEO Donnie Smith, the company has experienced more than a 40 percent decrease in net income due to dwindling demand and rising feed prices.
A mouthwatering homemade recipe with a special coconut-pecan maple syrup.
Fitness Magazine features 2 tasty recipes that’ll be sure to keep mom happy and satisfied on Mother’s Day.
New York Times bestselling author, Kathy Freston dishes on how to transition to a vegan diet.