An excellent source of vitamin C, folate, potassium, and fiber, fennel is one of the best antioxidant and anti-inflammatory foods on the planet.
Singing the praises of a plant-based lifestyle, Al Sharpton has offered to help New Jersey governor Chris Christie lose weight and stay trim.
Dr. Campbell discusses recently released Whole, and how this book compares and expands on The China Study.
The gourmet raw food school is now offering a comprehensive series of certification courses on the science of raw food nutrition in order to help improve general health.
Kristin Kirkpatrick from The Huffington Post lists the most common mistakes people make after transitioning to a vegetarian diet and how to avoid them.
From bananas to beans, Leta Shy from FitSugar.com shows creative ways to satisfy any creamy craving.
In an effort to reverse Type 2 diabetes, Marc Anderson says he feels empowered after going back to his roots and adopting a vegan diet.
Chain restaurant, Silver Diner, has started serving nine new vegan dishes, from a Warm Roasted Vegetable Salad to Black Bean Hummus to a Vegan Milkshake.
“In lieu of chasing the specter of eternal youth, we can ward off the debilitating health conditions that perpetuate the illusion that age equals antiquity by bolstering out physical and mental well-being–the true foundation of enduring vitality,” says Tommy Dean from VegNews.
“Being vegetarian or vegan isn’t about restrictions. It’s about fostering an awareness of the impacts we have and making informed decision,” says Kali Swenson of The Daily.
Congrats to LeAnne Campbell as her newly released cookbook hit the PW trade paperback bestseller list at #18.
The Sentinel’s Lisa Wardle offers ways to use vegan cashew cream when supplementing dairy.