Raw vegan truffle recipe to treat yourself right
Whip up this batch of raw vegan truffles in less than 30 minutes and satisfy your sweet tooth.
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Spicy curry recipe with potatoes and kale
Treehugger’s Jaymi Heimbuch skips the rice to create a hearty potato curry with a kick.
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Vegan bakery wins Food Network’s Cupcake Wars
Vegan bakery Papa Ganache of Matawan, NJ won the judges over with recipes ranging from a chocolate ganache and salted caramel cupcake to a gluten-free lemon cupcake with blackberry and lemon-thyme filling.
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7 easy recipes for homemade chips
From sweet and salty banana chips to curried baked carrots, these recipes cover all crunchy craves.
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With juice and vegan trends skyrocketing, a company aims to provide vegan options
In an effort to reach a broader range of consumers, Organic Avenue will now provide vegan options.
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‘The Vegan Zombie’ series preps cookbook for Kickstarter
Proposed cookbook for the popular YouTube series ‘The Vegan Zombie’ will feature 75-100 vegan recipes with illustrations.
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Does being vegan affect your running performance?
The Guardian’s Ann Shellard transitions from a vegetarian diet to vegan in an effort to improve running performance.
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Bill Clinton looking fit and fab at GLAAD Awards thanks to vegan diet
Maintaining his 24-lb weight loss after switching to a mostly vegan diet in 2011, former President Bill Clinton attributes his increased energy levels and reduced dietary cholesterol intake to his new diet.
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5 delicious vegan sandwich recipes
Becky Striepe from Care2 delivers a vegan take on classic recipes such as PB&J and (Tofu) Reuben.
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Vegan beer fests are a real thing
While nearly 75% of beers are vegan friendly, that doesn’t mean we shouldn’t appreciate exclusive beer fests featuring live music, beer for sampling, and packed with plant-based food.
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Tips for going vegan in a tasty way
Longtime vegan Merida Anderson from TODAY provides useful tips and recipes for keeping your palate satisfied.
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Dallas’ Hypnotic Donuts sells its first vegan donuts
After spending six months testing multiple recipes, Hypnotic Donuts releases a delicious variety of vegan-friendly donuts.
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10 foods every vegan should have in their fridge
From blueberries to coconut water, Sarah Jane Mercer from MindBodyGreen provides every herbivore with ten fridge necessities.
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Go vegan to protect your brain, says medical expert
Dr. Neal Barnard, founder of Physicians Committee for Responsible Medicine, releases his latest book “Power Foods for the Brain” featuring 75 recipes that include power-rich ingredients linked to a healthier brain.
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Staying Hydrated: How much water do we need to drink?
Happy Herbivore chef Lindsay Nixon dishes on ways to keep yourself safely hydrated.
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Interview with Paul Mahony: Protecting global climate with vegan challenge
One of the founders of Melbourne Pig Save, Paul Mahony details the vegan imperative to help solve the climate crisis.
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Why an Earth Day menu shouldn’t include meat
According to a recent UN report, the meat industry is one of the top contributors to the most serious environmental problems that our planet faces at every scale.
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Why being vegan is the ultimate Earth Day gift
Paul Graham of the Las Vegas Informer believes care and love for the planet must be shown through our daily actions and conscious decisions, including our diets.
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Nutter butter ice cream recipe
This recipe uses the creamy texture of bananas for its base and almond butter to give it a rich, milk-like flavor.
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9 tasty ingredients to add to your salad
Lizzie Fuhr of FitSugar lists 9 protein-packed ingredients to toss into your next salad.