Nutter butter ice cream recipe
This recipe uses the creamy texture of bananas for its base and almond butter to give it a rich, milk-like flavor.
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9 tasty ingredients to add to your salad
Lizzie Fuhr of FitSugar lists 9 protein-packed ingredients to toss into your next salad.
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Meatless goes mainstream
Whole Foods Magazine details how as the options available to vegans and vegetarians improve and multiply, many other consumers are becoming intrigued.
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A newbie vegan asks: should you fake your steak?
Elizabeth Kwak-Hefferan of The Grist takes a trip to the Field Roast Grain Meats headquarters in order to clarify the subject of meat substitutes in a vegan diet.
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Why to be careful of some “healthy” foods
Many foods are promoted as being healing, but when companies make them palatable to the American public, they lose their health benefits. Martha Rose Shulman wants the focus to return to real food.
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Doctors failing to teach patients about heart-healthy nutrition
Despite a growing consensus that cardiovascular disease is a diet-related illness, many physicians are still ill-prepared to advise patients on what they should eat that can best protect them from a heart attack or stroke.
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California politicians participating in US Veg week
California State Senator Ted Lieu and Assembly member Das Williams both have pledged to go meatless for at least seven days as a way to discover the benefits and flavor possibilities within meat-free eating.
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Dining out: Vegan movement grows in Greenville, SC
Highlights from the developing vegan community of Greenville, SC.
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Joys of being vegan
Being vegan doesn’t mean giving up on gourmet delicacies; it means being creative in the kitchen.
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Les Petits Chefs cook with raw, vegan Chef Mary Hulbert
Popular “les petits chefs” of the blog Eat. Live. Travel. Write. make their first foray into the world of raw, vegan culinary adventures.
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Which organic foods to buy for baby
NewParent.com covers the dirty dozen and the clean 15 of organic (or not) foods to buy for your baby.
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A vegan eats steak, shows why going meatless is good for you
A vegan participant of a recent study on red meat did not have the same results as the meat-eaters after eating a 200-gram sirloin steak.
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Vegan athletes and “the protein problem”
The number of vegan athletes are increasing, including Montell Owens, Mac Danzig, and Brendan Brazier. All of them are disproving the myth of the “protein problem.”
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Nutrient in red meat linked with heart disease
A new study reveals that a nutrient called l-carnitine, which is found in red meat and is a popular dietary supplement, may play a role in the development of heart disease.
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Benefits of a vegan diet
Valerie Johnston of Greener Ideal sheds light on the additional benefits of switching from a vegetarian to vegan diet.
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Getting rid of meat and metals can prevent Alzheimer’s
The Vancouver Sun discusses Dr. Neal Barnard, his research, and how your diet can help prevent Alzheimer’s.
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Mike Tyson thanks vegan diet for turning his life around
Mike Tyson has credited going vegan with getting him off drugs and putting his health back in focus.
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Recipe for raw date butter
Blog Fabulous Bella shares an easy recipe for raw date butter.
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Comfort food recipe from The China Study Cookbook
Recipe for chili with pasta from the official companion cookbook to The China Study by Colin Campbell’s daughter LeAnne Campbell.